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Dominique Ansel Teaches French Pastry Fundamentals
In his MasterClass, Dominique teaches his essential techniques for pastry chefs - from doughs to fillings and finishes - and his creative process for whipping up innovative and eye-catching desserts. Learn to blend simple ingredients with skillful technique, master six classic recipes, and gain the confidence to explore your own flavor, color, and texture inspirations. Make classic or creative desserts that are as delicious as they are beautiful, with Dominique’s precise methods and artful philosophy.
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